A quick tip: pastry removal

Being short of time and long on ideas, I thought I’d start up a series of quick tips I’ve picked up over the years.

First tip: When you’ve been making pastry, dough, bread – anything like that – it can be difficult to wash your hands and get rid of all the dough sticking to your fingers.

Instead of washing your hands with soap and warm water, try soap and COLD water. Works like a charm. The warm water livens up the dough and makes it stickier; cold water calms it down and allows you to rub it off more easily.

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