Quick tip: Cooking pizza

Whether you’re making your own pizzas or heating up bought-in ones, the secret to a great tasting pizza base is temperature – the higher, the better.

So ignore any instructions on the packet and turn your oven up to its maximum temperature – 275-300°C, usually. Then cook your pizza keeping a close eye on it so it doesn’t burn.

Bonus tip: Buy a Pizza Stone and keep it on one of your oven shelves permanently. Cooking pizza on it will definitely improve the flavour. They’re fairly cheap – I picked one up from Amazon for about €30.

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