Book

I wrote a book about my year at catering school in Avignon, it’s called Eat Sleep Cook School!

You can read a free extract by clicking here.

It recounts my year at the school and events around it while I was working in a gastronomic restaurant at the same time, first as a dishwasher and then as a chef de partie line cook.

Click here to buy it from your country’s Amazon Kindle store.

 

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