I wrote a book about my year at catering school in Avignon, it’s called Eat Sleep Cook School!
You can read a free extract by clicking here.
It recounts my year at the school and events around it while I was working in a gastronomic restaurant at the same time, first as a dishwasher and then as a chef de partie line cook.
Click here to buy it from your country’s Amazon Kindle store.
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